The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

LEMON PEEL

is commercially most important for its use in the manufacture of lemon oil, lemon extract, liqueurs, etc., but considerable quantities are also retailed plain-dried for culinary purposes and preserved in sugar as "candied lemon peel," the best grades of the latter being prepared in much the same way as citron peel.

added by the pass

Recipes that use lemon peel

59 dishes across the Historical Foodie library call for lemon peel.

The Epicurean · 45

No. 102 Icing with Syrup for Cakes Flavored with Vanilla, Orange, Lemon or Fruit Juices Glace au Sirop pour Gateaux Parfumee soit a la Vanille, a l'Orange, au Citron ou au Jus de Fruits
No. 1041 Lobster a la Rougemont Homard a la Rougemont
No. 1923 Duck with Cherries Canard aux Cerises
No. 2079 Young Hares' Fillets with Currant Jelly and Raisin Sauce Filets de Levrauts a la Sauce de Gelee de Groseilles et aux Raisins
No. 2285 Escalops of Kernel of Veal a l'Arnold Escalopes de Noix de Veau a l'Arnold
No. 3026 Crusts with Madeira Croutes au Madere
No. 3048 Souffled Fritters with Lemon Peel or with Roasted Hazel-Nuts
No. 3061 Omelet Souffle-Light Omelette Soufflee Legere
No. 3065 Omelet Souffle with Preserves Omelette Soufflee aux Confitures
No. 3070 Omelet with Puree of Spinach—Sweet Omelette Sucree a la Puree d'Epinards
No. 3073 Pancakes a la Rossini—Meringued Pannequets Meringues a la Rossini
No. 3094 Mellow Pudding, Apricot Sauce Pouding Moelleux, Sauce aux Abricots.
No. 3103 Plum Pudding, St. George Plum Pouding St. George
No. 3108 Scotch Pudding Pouding a l'Ecossaise
No. 3117 Savarin with Apricots Savarin aux Abricots
No. 3126 Glazed Marmalade of Apples Marmelade de Pommes Glacee
No. 3127 Frothy Puree of Apples Puree de Pommes Mousseuse
No. 3137 Cream Biscuit-Small Petits Biscuits a la Creme
No. 3139 Strawberry Blanc-Mange Blanc-Manger aux Fraises
No. 3141 Chateau Framboise Chateau Framboise
No. 3143 Charlotte of Calville Apples Charlotte de Pommes de Calville
No. 3149 Cream Bain-Marie-Molded Creme au Bain-Marie Moulee
No. 3155 Cream with Lemon Peel in Pots Pots de Creme aux Zestes de Citron
No. 3163 Snow Eggs or Floating Islands Œufs a la Neige
No. 3164 Snow Eggs Molded Œufs a la Neige Moules
No. 3166 Flamri of Apples Flamri aux Pommes
No. 3167 Flamri of Cream Flamri a la Creme
No. 3169 Apple Flawn—Latticed Flan de Pommes Grille
No. 3197 Pains" of Strawberries with Cream-Small Petits Pains de Fraises a la Creme
No. 3215 Rice with Cream and Raspberries Riz a la Creme Framboise
No. 3216 Rice with Strawberries Riz aux Fraises
No. 3242 Jamaica Cake Gateau a la Jamaique
No. 3245 Mandarin Cake Gateau Mandarin
No. 3289 Biscuits in Cases with Cream Biscuits en Caisses a la Creme

365 Dishes of All Nations · 13

Cooking in Old Créole Days · 1

Mince-Meat E. S. Willis

… and 11 more recipes use lemon peel.