The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

LITCHI, or Lichi

a nut grown in Southern China and sold in a dried state in this country. As seen here, it is nearly round and from one to one and a half inches at its widest diameter, with a very thin but tough shell, dark brown and granulated in appearance, enclosing a dull reddish-brown pulp of raisin-like sweetness, with a round flat stone in its center. The fresh nut looks like a strawberry, and the sweet pulp enclosed in the rough red skin is then whitish and watery.

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