The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

LONGAN

a fruit-nut resembling the Litchi, but generally smaller, much esteemed in China and Malaysia. The interior, when fresh, is a sweetish pulp enclosing a single large seed. It makes excellent preserves and is exported both in that form and plain dried.

← LONDONDERRY-LITHIAAll “L” entriesLOOFAH →