The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

LOVAGE

an aromatic plant, now used chiefly in the manufacture of confectionery. The blanched stalks were formerly consumed as a salad vegetable of the same type as celery and are still popular for that purpose in some parts of Southern Europe.

Scottish Lovage, a similar plant of the same species, grows wild on the Shetland Isles, north of Scotland, and is there used as a popular article of diet.

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