MACEDOINE
a mixture of cut fruits or vegetables of different colors. Vegetable Macedoine is now retailed in bottles, tins, etc., for use in soups, as a vegetable dish and for garnishing.
Recipes that use macedoine
49 dishes across the Historical Foodie library call for macedoine.
The Epicurean · 48
- No. 1223 Pompano a la Macedoine Pompano a la Macedoine
- No. 1389 Grenadins of Tenderloin Marc Aurele Grenadins de Filet de Boeuf a la Marc Aurele
- No. 1401 Minions of Tenderloin of Beef a la Cheron Mignons de Filet de Boeuf a la Cheron
- No. 1444 Tenderloin of Beef a la Bernardi—Whole Filet de Boeuf a la Bernardi--Entier
- No. 1452 Tenderloin of Beef a la Melinet—Whole Filet de Boeuf a la Melinet--Entier
- No. 1470 Beef Tongue, Macedoine Langue de Boeuf Macedoine
- No. 1523 Small Kernels or Nuts with Macedoine Noisettes de Veau a la Macedoine
- No. 1594 Mutton Cutlets a la Macedoine Cotelettes de Mouton a la Macedoine
- No. 1647 Saddle of Mutton, Printaniere Selle de Mouton Printaniere
- No. 1749 Shoulder of Lamb, a la Dessaix Epaule d'Agneau a la Dessaix
- No. 1751 Shoulder of Lamb with Cucumbers Epaule d'Agneau aux Concombres
- No. 1753 Shoulders of Lamb with Puree of Celery—Stuffed Epaules d'Agneau Farcies a la Puree de Celeri
- No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
- No. 1935 Ducklings' Fillets a la Macedoine or Green Peas Filets de Canetons a la Macedoine ou aux petits pois
- No. 2002 Pullets' Minion Fillets with Macedoine Filets Mignons de Poularde a la Macedoine
- No. 2124 Quails a la Macedoine—Larded Cailles Piquees a la Macedoine
- No. 2421 Aspic of Veal with Macedoine Artichokes—Kernel Aspic de Veau aux Artichauts Macedoine
- No. 2425 Ballotines of Lamb Cupola Shaped Ballotines d'Agneau en Forme de Coupole
- No. 2427 Ballotines of Squabs a la Madison Ballotines de Pigeonneaux a la Madison
- No. 2440 Tenderloin of Beef with Croustades Macedoine Filet de Boeuf aux Croustades Macedoine
- No. 2452 Chaudfroid of Doe Bird, Plovers, Bustards or Woodcock with Fumet Chaudfroid de Courlis, Pluviers, Vanneaux on Becasses au Fumet
- No. 2466 Chicken Breasts a la Gallier Filets de Poulet a la Gallier
- No. 2488 Galantine of Eel, Decorated Galantine d'Anguille Decoree
- No. 2493 Galantine of Partridge, Elizabeth Galantine de Perdreau Elisabeth
- No. 2500 Garnishing of Artichoke Bottoms Filled with Macedoine Garniture de Fonds d'Artichauts Garnis de Macedoine
- No. 2503 Garnishing of Eggs a la Jardiniere Garniture d'Oeufs a la Jardiniere
- No. 2577 Salmon Sliced and Decorated Tranches de Saumon Historiees
- No. 2582 Salmon a la Modern, on Socle Saumon a la Moderne sur Socle
- No. 2583 Salmon a la Regence, on Socle Saumon a la Regence sur Socle
- No. 2593 Soles a la Mazagran-Fillets Filets de Soles a la Mazagran
- No. 2595 Sweetbreads a la Mirabeau Ris de Veau a la Mirabeau
- No. 2610 Valves' Tongues a la Macedoine Langues de Veau a la Macedoine
- No. 2627 Chicken Salad with Vegetables Salade de Poulet aux Legumes
- No. 2630 Crawfish Salad with Jelly Salade d' Ecrevisses a la Gelee
- No. 2687 Artichoke Bottoms with Marrow Fonds d'Artichauts a la Moelle
- No. 2755 Macedoine a la Montigny Macedoine a la Montigny
- No. 3075 Pancakes of Peach Marmalade Macedoine Crepes Marmelade de Peches Macedoine
- No. 3140 Carolina Border with Champagne Bordure Caroline au Champagne
- No. 3158 Crown Printaniere Couronne Printaniere
- No. 3179 Macedoine Jelly with Champagne Gelee Macedoine au Champagne
- No. 3210 Renaissance Pudding Pouding Renaissance
- No. 3441 Printanier Fruit Bomb Bombe aux Fruits Printaniere
- No. 3493 Fleury Pudding Pouding a la Fleury
- No. 3560 Macedoine of Fruits and St. Jacques Cups Macedoine de Fruits et Coupes St. Jacques
- No. 3572 Seville Oranges, and Orange Macedoine Baskets Oranges a la Seville et Paniers d'Oranges Macedoine
- No. 3591 Cantaloup in Surprise and Cantaloup Molded Cantaloup en Surprise et Cantaloup Moule
- No. 680 Macedoine Garnishing Garniture Macedoine
Cooking in Old Créole Days · 1
… and 1 more recipe use macedoine.