MALT LIQUORS
Within this classification come Ale, Beer and Stout (or Porter), described under special headings.
All malt liquors should be stored in a clean, dry place--a cellar preferably--with a uniform temperature of 44 degree to 50 degree Fahr.
Within this classification come Ale, Beer and Stout (or Porter), described under special headings.
All malt liquors should be stored in a clean, dry place--a cellar preferably--with a uniform temperature of 44 degree to 50 degree Fahr.