MARSALA

The Epicurean · 27

• No. 1345 Rump of Beef, Modern Style—Braised Pointe de Boeuf Braise a la Moderne
• No. 1347 Middle Short Loin Braised a la Messinoise Aloyau Braise a la Messinoise
• No. 1398 Minced Tenderloin of Beef with Potato Croquettes Emince de Filet de Boeuf aux Croquettes de Pommes
• No. 1409 Minions of Tenderloin of Beef with Chestnuts, Marsala Sauce Mignons de Filet de Boeuf aux Marrons, Sauce Marsala
• No. 1445 Tenderloin of Beef a la Bienvenue—Whole Filet de Boeuf a la Bienvenue--Entier
• No. 1464 Tenderloin of Beef a la Printaniere—Whole Filet de Boeuf a la Printaniere--Entier
• No. 1559 Sweetbreads a la Marsilly Ris de Veau a la Marsilly
• No. 1675 Lamb Cutlets a la Gavardi Cotelettes d'Agneau a la Gavardi
• No. 1836 Chicken Fillets or Breasts a la Certosa Filets ou Ailes de Poulet a la Certosa
• No. 1954 Gosling Stewed with Turnips Ragout d'Oison aux Navets
• No. 2116 Plovers a la Parny—Breasts Filets de Pluviers a la Parny
• No. 2191 Saddle of Venison, Gastronome Selle de Chevreuil, Gastronome
• No. 2223 Skewers of Lampreys, Marinade Sauce Brochettes de Lamproies, Sauce Marinade
• No. 2250 Croustades of Chicken Livers with Madeira Croustades de Foies de Volaille au Madere
• No. 2265 Cutlets of Squabs a la Lauriston Cotelettes de Pigeonneaux a la Lauriston
• No. 2310 Patty a la Richelieu—Hot, Large Gros Pate Chaud a la Richelieu
• No. 2403 Vol-au-Vent a la Delmontes—Small Petits Vol-au-vent a la Delmontes
• No. 296 Champetre Soup Potage Champetre
• No. 2980 Risot a la Ristori Risot a la Ristori
• No. 3002 Baba with Marsala Baba au Marsala
• No. 3095 Cabinet Pudding a la Royale Pouding Cabinet a la Royale
• No. 3186 Wine and Liquor Jelly Gelee aux Vins et aux Liqueurs
• No. 542 Sicilian Sauce Sauce Sicilienne
• No. 890 Pike Croquettes a la Romaine Croquettes de Brochet a la Romaine
• No. 895 Croustades a la Castillane Croustades a la Castillane
• No. 912 Isabella Mousseline Mousseline Isabelle
• No. 934 Patties a l'Andalouse Bouchees a l'Andalouse