The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911
❧ The Curiosity Counter ❧
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Letter M
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MILT
MILT
the soft (male) roe of fish.
← MILLET
All “M” entries
MINCE-MEAT →
added by the pass
Recipes that use milt
28 dishes across the Historical Foodie library call for milt.
The Epicurean
· 28
No. 1079 St. Jacques Shells, Parisian Style—Large Species of Scallops
Coquilles St. Jacques a la Parisienne--Grands Petoncles
No. 1129 Carp a la Chambord—Common Carp
Carpe a la Chambord--Carpe Ordinaire
No. 1131 Carp Fried, Garnished with Parsley
Carpe Frite Garnie de Persil
No. 1133 Carp Stuffed a la Champenoise-Salmon
Carpe Saumonee Farcie a la Champenoise
No. 1174 Herrings, Fresh, a la Calaisienne
Harengs Frais a la Calaisienne
No. 1176 Herrings, Fresh, Paupiettes with Milts
Harengs Frais, Paupiettes aux Laitances
No. 1192 Fresh Mackerel in Papers, Mephisto
Maquereau Frais en Papillotes, Mephisto
No. 1201 Matelote a la Mariniere, St. Mande
Matelote a la Mariniere St. Mande
No. 1221 Pompano a la Carondelet
Pompano a la Carondelet
No. 1241 Salmon, French Style
Saumon a la Francaise
No. 1242 Salmon a la Moderne
Saumon a la Moderne
No. 1251 Shad a la Creole
Alose a la Creole
No. 1265 Smelts a l'Alexandria
Eperlans a l'Alexandrie
No. 1274 Soles a la Normande
Filets de Soles Normande
No. 1290 Trout a la Beaufort
Truite a la Beaufort
No. 209 Bisque or Puree of Mussels a la Cutting (bisque Ou Puree de Moules a la Cutting
No. 2307 "pain" of Pike
Pain de Brochet
No. 2354 Shells of Scallops, Parisian Style
Coquilles de Petoncles a la Parisienne
No. 2393 Turban of Fillets of Flukes or Smelts-Streaked
Turban de Filets de Carrelets ou d'Eperlans, Bigarres
No. 2408 Vol-au-Vent of Salmon Trout a la Regence—Small
Petits Vol-au-vent de Truite Saumonee a la Regence
No. 2904 Physiological Omelet
Omelette Physiologique
No. 442 Cardinal Sauce, Fat and Lean
Sauce Cardinal en Gras et en Maigre
No. 651 Chambord Garnishing
Garniture Chambord
No. 684 Matelote Garnishings
Garnitures Matelote
No. 687 Matelote Normande Garnishing
Garniture Matelote Normande
No. 688 Milt Garnishing
Garniture de Laitances
No. 698 Oysters, Mussels or Milts a la Villeroi Garnishing
Garniture d'Huitres de Moules ou de Laitances a la Villeroi
No. 750 Regence Salpicon
Salpicon a la Regence