The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

MILT

the soft (male) roe of fish.

← MILLETAll “M” entriesMINCE-MEAT →
added by the pass

Recipes that use milt

28 dishes across the Historical Foodie library call for milt.

The Epicurean · 28