The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

NECTARINE

a delicate variety of peach, which is distinguished by the smoothness of its skin and its pulpy flesh. It is grown in this country chiefly in California and Oregon. There are many different varieties, divided, as peaches, into "Freestones" and "Clingstones." As a general rule, nectarines cannot be grown in the northern United States except under glass.

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