The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

OATS

Oat Breakfast food — plate from The Grocer's Encyclopedia (1911)
Oat Breakfast food

a grain which has long been cultivated as food for men and horses. Its several varieties, White oats, Black oats, Potato oats and Pilcorn or "naked" oats, etc., all grow best in cold climates. See OATMEAL, following.

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