The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

OPOSSUM

a small animal of the marsupial family found in the Southern States, the Common or Virginia type being about the size of a cat, with greyish fur and black ears and feet. It has recently been popularized as a "new" dish among the white race in the North, generally roasted or baked and served with sweet potatoes (roasted around it) and corn bread. It tastes somewhat like young pig.

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