ORANGE FLOWER WATER

the fragrant liquid resulting from the distillation of orange blossoms after the essential oil, Neroli, has been removed. It is used in the making of syrups, perfumery, soaps, etc., and in the household in the preparation of various desserts.

added by the pass

Recipes that use orange flower water

35 dishes across the Historical Foodie library call for orange flower water.

The Epicurean · 34

No. 1785 Pigs Feet Truffled Pieds de Cochon Truffes
No. 3047 Souffled Fritters a la Medicis Beignets Souffles a la Medicis
No. 3054 Mirlitons of Pears a la Bienvenue Mirlitons de Poires a la Bienvenue
No. 3073 Pancakes a la Rossini—Meringued Pannequets Meringues a la Rossini
No. 3078 Pancakes with Orange Flower Water—Large Grandes Crepes a l'Eau de Fleur d'Oranger
No. 3159 Custard in a Dish Creme au Lait Dans un Plat
No. 3161 Custard or Bain-Marie Cream with Caramel Creme Bain-Marie au Caramel
No. 3295 Cream Cakes with Burnt Almonds and Glazed Cream Cakes Choux Pralines et Choux Glaces
No. 3300 Darioles with Orange Flower Water Darioles a l'eau de Fleur d'Oranger
No. 3316 Madeleines with Rum Madeleines au Rhum
No. 3323 Rouen Mirlitons Mirlitons de Rouen
No. 3336 Valencia Tartlets Tartelettes de Valence
No. 3339 Basel Leckerlets Leckerlets de Bale
No. 3349 Lozenges Losanges
No. 3357 Shavings Copeaux
No. 3368 Hazel-Nut Biscuits Biscuits aux Noisettes
No. 3377 Lady Fingers Biscuits a la Cuiller
No. 3446 Andalusian Ice Cream—Without Cooking Creme a l'Andalouse--Sans Cuisson
No. 3448 Columbia Ice Cream Creme a la Columbia
No. 3454 Pistachio Ice Cream Creme aux Pistaches
No. 3459 Virgin Cream with Orange Flower Water and Noyau, Etc Creme Vierge a la Fleur d'Orange au Noyau, etc.
No. 3466 Ice Cream Without Cooking Glaces sans Cuisson
No. 3469 Fiori Di Latte with Vanilla or Other Flavorings Fiori di Latte a la Vanille ou Autres Parfums
No. 3470 Fiori Di Latte with Violets, Burnt Almonds and Pistachios Fiori di Latte a la Fleur de Violette, aux Pralines et aux Pistaches
No. 3475 Italian Mousse Mousse a l'Italienne
No. 3525 Paradise Sherbet Sorbet Paradis
No. 3551 Esmeralda Ice Cream Glace a l'Esmeralda
No. 3566 Montelimar with Hazel-Nut Cream Montelimar a la Creme aux Noisettes
No. 3583 Toronchino Procope Toronchino Procope
No. 3620 Imitation of Natural Green Almonds Imitation d'Amandes Vertes Naturelles
No. 3653 Candies for Mottoes Bonbons pour Papillotes
No. 40 Almond Cream Creme d'Amandes
No. 47 Pistachio or Hazel-Nut Cream Creme aux Pistaches ou aux Noisettes
No. 6 To Pound, Crush, and Color Almonds Pour Piler Broyer et Colorer les Amandes

Cooking in Old Créole Days · 1

Drop Puffs