The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PALM TREES

endogenous plants, native to tropical regions, often growing to great height and generally with straight bare stems and tops of constantly growing, long green leaves. Mark Twain likened them to "huge feather-dusters." No other genus of plants has been so generous a provider for the needs of mankind. The two types most important to civilization are the Date and the Cocoanut.

← PALM OILAll “P” entriesPALMETTO, or Cabbage Palm →