The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PARMESAN

the most popular grated cheese. See CHEESE.

added by the pass

Recipes that use parmesan

227 dishes across the Historical Foodie library call for parmesan.

The Epicurean · 220

No. 1005 Oyster Crabs Fried a la Newberg or a la Salamander Crabes d'Huitres Frits a la Newber et a la Salamandre
No. 1049 Mussels Stuffed a la Toulousaine Moules Farcies a la Toulousaine
No. 1050 Mussels with Fine Herbs, Baked Moules aux Fines Herbes Gratinees
No. 1069 Oysters Stuffed a la Mornay Huitres Farcies a la Mornay
No. 1073 Oysters with Parmesan Fried in Oil Huitres au Parmesan Frites a l'Huile
No. 1107 Striped Bass a la Mornay Bass Raye a la Mornay
No. 1113 Striped Bass with White Wine—Baked Bass Raye Gratine au Vin Blanc
No. 1137 Fresh Codfish, Norwegian Style Morue Fraiche a la Norvegienne
No. 1144 Salt Codfish a la Villageoise—Baked Morue Salee au Gratin a la Villageoise
No. 1164 Haddock, Ancient Style Aiglefin a l'Ancienne
No. 1172 Chicken Halibut Baked and with Parmesan Jeune Fletan au Gratin et au Parmesan
No. 1183 Kingfish a la Montgolfier Kingfish a la Montgolfier
No. 1187 Kingfish on the Dish—Gastrite Kingfish sur le Plat--Gastrite
No. 1236 Red Snapper a la Princess Red Snapper a la Princesse
No. 1252 Shad a la Evers Garnished with Shad Roe Shells Alose a la Evers, Garnie de Coquilles d'Œuf d'Alose
No. 1253 Shad, Brussels Style Alose a la Bruxelloise
No. 1257 Sheepshead a la Bechamel Sheepshead a la Bechamel
No. 1263 Skate a la Lechartier Raie a la Lechartier
No. 13 To Bread with Bread Crumbs, English, Flour, Milanese Crackers and Deviled Pour Paner a la Panure, a l'Anglaise, a la Farine, a la Milanaise, a la Poudre de Cracker et a la Diable
No. 1327 Beef Palates Baked, Chevreuse Palais de Boeuf au Gratin a la Chevreuse
No. 1338 Rump a la Careme Pointe de Culotte a la Careme
No. 1350 Sirloin of Beef a la Dauphiness Contrefilet de Boeuf a la Dauphine
No. 1367 Rump Steak a la Villageoise Bifteck de Pointe Culotte a la Villageoise
No. 1389 Grenadins of Tenderloin Marc Aurele Grenadins de Filet de Boeuf a la Marc Aurele
No. 1402 Minions of Tenderloin of Beef a la Dumas Mignons de Filet de Boeuf a la Dumas
No. 1405 Minions of Tenderloin of Beef a la Salvini Mignons de Filet de Boeuf a la Salvini
No. 1414 Noisettes of Tenderloin of Beef a la Magny Noisettes de Filet de Boeuf a la Magny
No. 1432 Tournedos of Tenderloin of Beef a la Flavignan, with Small Stuffed Tomatoes Tournedos de Filet de Boeuf a la Flavignan, avec Petites Tomates Farcies
No. 1435 Tournedos of Tenderloin of Beef a la Marietta Tournedos de Filet de Boeuf a la Marietta
No. 1443 Tenderloin of Beef a la Bayonnaise—Whole Filet de Boeuf a la Bayonnaise--Entier
No. 1449 Tenderloin of Beef Breaded and Browned in the Oven a la d'Aurelles Filet de Boeuf Pane et Colore au Four a la d'Aurelles
No. 1452 Tenderloin of Beef a la Melinet—Whole Filet de Boeuf a la Melinet--Entier
No. 1453 Tenderloin of Beef a la Milanese—Whole Filet de Boeuf a la Milanaise--Entier
No. 1467 Beef Tongue a la Romaine Langue de Boeuf a la Romaine
No. 1469 Tongue, Italian, Baked Langue a l'Italienne au Gratin
No. 147 Raviole Paste Pate a Raviole
No. 1474 Tripe Baked with Parmesan Cheese Gras-double Parmesan au Gratin
No. 1496 Veal Cutlets Plain and a la Georgina Cotelettes de Veau Nature et a la Georgina
No. 1502 Veal Cutlets, Milanese Cotelettes de Veau Milanaise
No. 1525 Veal Kidneys a la Roederer Rognons de Veau a la Roederer
No. 1534 Loin of Veal a l'Ambassade Longe de Veau a l'Ambassade

365 Dishes of All Nations · 6

Cooking in Old Créole Days · 1

Macaroni Pie Mrs. Phillips (Dr. Arnold's Receipt)

… and 179 more recipes use parmesan.