The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PEMMICAN

an invention of the American Indian, is lean beef, or venison, dried hard, pounded to a powder and pressed into cakes. Sugar, melted fat, etc., are sometimes added in manufacture. It is now a commercial article, manufactured on a considerable scale both here and in Australia. It is especially suitable for Arctic exploration, etc.

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