The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PINEY TALLOW

an oleo-resinous substance obtained from the fruit of Vateria indica, a tree common in Malabar, by boiling it with water. It is intermediate between fat and wax, and makes good soap and excellent candles. It melts at 98 degree Fahr.

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