PIQUETTE
(1) A thin wine obtained from the grape-residue after expressing for better grades, by the addition of water and sugar. (2) A wine made by the fermentation of raisins or dried grapes macerated in water.
(1) A thin wine obtained from the grape-residue after expressing for better grades, by the addition of water and sugar. (2) A wine made by the fermentation of raisins or dried grapes macerated in water.