The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

PORTUGUESE WINES

Portugal makes a large amount of wine, being sixth in the scale of the world production, but with the exception of limited importations of varieties such as Bucellas, both red and white and sweet and dry; Monsao (in several styles) and the ruby Calvel, it is known here only for its PORT.

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