The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

POUSSE CAFE

a "mixed drink" consisting of several liqueurs served together in a small glass in "layers" without blending. Any desired combination can be used if the colors of the liqueurs make a good contrast and if they are so added-the heavier below, the lighter above-that they do not intermingle.

A popular formula consists of a little raspberry syrup (red), in the bottom of the glass; then anisette (white), orange curacoa, maraschino (white), green chartreuse and brandy (golden) in the order named-the brandy on top.

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