PRETZELS, formerly called Bretzels
hard brittle twists of dough, shaped into a letter B, dipped in hot lye, salted and baked hard. They are common in Germany, and among Germans in this country as an adjunct to beer.
hard brittle twists of dough, shaped into a letter B, dipped in hot lye, salted and baked hard. They are common in Germany, and among Germans in this country as an adjunct to beer.