PUNCH

a beverage variously composed of wine or spirits, sweetened, flavored and, generally, diluted with water. It takes its title from the distinguishing ingredient, as Milk Punch and Brandy Punch.

added by the pass

Recipes that use punch

23 dishes across the Historical Foodie library call for punch.

The Epicurean · 23

No. 207 Bisque of Lobster a la Cambridge Bisque de Homard a la Cambridge
No. 233 Consomme a la Franklyn Consomme a la Franklyn
No. 3108 Scotch Pudding Pouding a l'Ecossaise
No. 3130 Baskets of Oranges with Jelly Paniers d'Oranges a la Gelee
No. 3219 Surprise of Fruits, Frothy Sauce Surprise aux Fruits, Sauce Mousseuse
No. 3255 Punch Cake, Punch Biscuit, Imitation of Boar's Head, a Book or a Ham Gateau Punch, Punch Biscuit, Imitation de Hure de Sanglier, d'un Liver ou d'un Jambon
No. 3501 Punch and Sherbet Punch et Sorbet
No. 3505 Coffee Punch; Granite Punch with Coffee Punch an Cafe; Punch Granit au Cafe
No. 3507 Elizabeth Punch Punch Elisabeth
No. 3508 Favorite Punch Punch a la Favorite
No. 3511 Milk Punch—Iced Punch Glace au Lait
No. 3512 Montmorency Punch Punch a la Montmorency
No. 3514 Pargny Punch Punch Pargny
No. 3515 Roman Punch Punch a la Romaine
No. 3516 Siberian Punch—Lalla Rookh Punch a la Siberienne--Lalla Rookh
No. 3518 Stanley Punch Punch a la Stanley
No. 3522 Andalusian Sherbet Sorbet Andalouse
No. 3572 Seville Oranges, and Orange Macedoine Baskets Oranges a la Seville et Paniers d'Oranges Macedoine
No. 3585 Tutti-Frutti Biscuits Biscuits Tutti-Frutti
No. 3612 Grape Fruits a la Madison Poncires a la Madison
No. 3666 Canned Pineapple Ananas en Boites
No. 3715 Claudius Punch and Wine Punch—Hot Punch Claudius et Punch au vin Chaud
No. 801 Olives Stuffed with Anchovy Butter and with Anchovies Olives Farcies au Beurre d'Anchois et aux Anchois