The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

ROSEMARY

a plant or shrub of the mint family, native to the South of Europe and Asia Minor, now widely cultivated. Its leaves, greyish in color and curled at the edges, are very fragrant and slightly stimulant. They are employed for seasoning and in the manufacture of liqueurs and preserves.

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