The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

RUST

consumes faster than labor wears. All goods which are exposed to its attacks should be kept dry and perfectly clean, whether for sale or not. Oil, being a preventive, should be frequently used where suitable. Articles already rusted can be cleaned with emery and oil--if badly coated, they should be soaked in oil for several days before attempting to polish them.

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