The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SALAD OIL

a general title for any edible oil used for salad dressing. Cold-drawn olive, peanut, cottonseed, corn, walnut and many other vegetable oils, are suitable for the purpose, either separately or blended, if of good quality, properly refined and in sweet, fresh condition.

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