SALMI
a stew in which any kind of game, or domestic duck or gosling, is the principal ingredient. Its preparation generally includes the use of mushrooms, truffles, etc.
Recipes that use salmi
7 dishes across the Historical Foodie library call for salmi.
The Epicurean · 7
- No. 1940 Salmis of Duckling Salmis de Caneton
- No. 2092 Salmis of Partridges Salmis de Perdreaux
- No. 2121 Salmis of Yellow—Leg Plovers a la Duclair Salmis de Pluviers a Pattes Jaunes a la Duclair
- No. 2132 Quails, Salmis Of, a la Morisini Salmis de Cailles a la Morisini
- No. 2233 Cases of Quails a la Dejazet Caisses de Cailles a la Dejazet
- No. 2574 Cold Salmis of Partridges Salmis Froid de Perdreaux
- No. 921 Junot Palmettes Palmettes a la Junot