The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SHELLBARK

a variety of hickory, so titled because the old trees "shell off" their bark in long strings. The use of the term as a name for the nut itself is confusing, as two varieties of the hickory tree are "shellbarks," yet the nuts differ, one being thin-shelled and the other thick-shelled.

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