The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SNIPE

a small game bird somewhat resembling the woodcock. Its plumage is of variegated appearance, being most elaborate in the female. The best known varieties are the Jack Snipe, the smallest; the Common, and the "Great Snipe," the largest.

added by the pass

Recipes that use snipe

29 dishes across the Historical Foodie library call for snipe.

The Epicurean · 27

No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
No. 2150 Rail a la Mareille-Roasted and Broiled Rale Roti et Grille a la Mareille
No. 2153 Snipe-English-African Style Becassines Anglaises a l'Africaine
No. 2154 Snipe-English-a la Montaland Becassines Anglaises a la Montaland
No. 2155 Snipe-English-a la Waleski Becassines Anglaises a la Waleski
No. 2156 Baked Snipe Becassines au Gratin
No. 2157 Broiled Snipe Becassines Grillees
No. 2158 English Snipe in Papers Becassines Anglaises en Papillotes
No. 2159 Snipe, English, Roasted Becassines Anglaises Roties
No. 2160 Snipe Stuffed, Bordelaise Becassines Farcies, Bordelaise
No. 2161 Sand Snipe Roasted with Water-Cress Petites Becassines de Sable Roties au Cresson
No. 2228 Cases of English Snipe a la Careme Caisses de Becassines Anglaises a la Careme
No. 2448 Cases of Snipe with Jelly-Small Petites Caisses de Becassines a la Gelee
No. 2461 Chaudfroid of Snipe in Pyramid Chaudfroid de Becassines en Buisson
No. 2567 Snipe Pie Pate de Becassines
No. 2603 Terrine of Snipe Terrine de Becassines
No. 271 Puree of English Snipe, Plover or Woodcock a la Theo Puree de Becassines, Pluviers ou becasses a la Theo
No. 51 To Prepare Croutons for Soups, Roasts, Vegetables, Eggs, Etc. (pour Preparer les Croutons Pour les Soupes, Rotis, Legumes Œufs, etc.
No. 536 Salmis Sauce, with White Wine, with Champagne, with Red Wine and Truffles Sauce Salmis, au vin Blanc au Champagne, au vin Rouge et aux Truffes
No. 675 Henrion Garnishing Garniture a la Henrion
No. 716 Puree of Game Puree de Gibier
No. 854 Canapes of Game Canapes de Gibier
No. 871 Cromesquis of Game Stanislas Cromesquis de Gibier a la Stanislas
No. 912 Isabella Mousseline Mousseline Isabelle
No. 932 Palmettes of Snipe with Truffles a la Osborn Palmettes de Becassines aux Truffes a la Osborn
No. 936 Puree of Game Patties Bouchees de Puree de Gibier
No. 976 Mosaic Timbales Timbales Mosaique

Cooking in Old Créole Days · 2

A Small Creole Dinner (Menu, 1898)
New Orleans Way to Cook Snipe Mrs. Cuthbert Slocum