The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

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Home ❧ Letter S ❧ SOUJEE, or Sujee

SOUJEE, or Sujee

an Anglo-Indian name for a kind of semolina or Farina used in bread making.

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The Grocer’s Encyclopedia (1911) is in the public domain; this digital edition © 2026 PhotoOpAI.