The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SPAGHETTI

See article on MACARONI.

added by the pass

Recipes that use spaghetti

11 dishes across the Historical Foodie library call for spaghetti.

The Epicurean · 10

No. 1453 Tenderloin of Beef a la Milanese—Whole Filet de Boeuf a la Milanaise--Entier
No. 1795 Kernel of Pork a la Cavour and with Noodles—Sliced Tranches de Noix de Porc a la Cavour et aux Nouilles
No. 2966 Spaghetti Macaroni a la Laurence Macaroni Spaghetti a la Laurence
No. 2967 Spaghetti Macaroni a la Prati Macaroni Spaghetti a la Prati
No. 2968 Spaghetti Macaroni, Queen Style Macaroni Spaghetti a la Reine
No. 2969 Spaghetti Macaroni, Salvini Macaroni Spaghetti a la Salvini
No. 339 Italian or Genoa Pastes; Lasagne, Lasagnette, Tagliarelli, Maccaroni, Vermicelli, Spaghetti, Paillettes, Maccaroncelli, Florence Snow Pate d'Italie ou de Genes; Lasagne, Lasagnette, Tagliarelli, Maccaroni, Vermicelli, Spaghetti, Paillettes, Maccaroncelli et Neige de Florence
No. 348 Spaghetti with Cream Spaghetti a la Creme
No. 499 Sauce a la Milanese Sauce a la Milanaise
No. 978 Palermitaine Timbales Timbales a la Palermitaine

365 Dishes of All Nations · 1

Spaghetti (Italian) Italian