The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

STAPLE

a term now commercially applied to the most important articles of merchandise. As formerly employed, it had two distinct and different meanings--(1) a commercial monopoly by royal grant, and (2) a district with market rights. Later, it became a name for a wholesaler, as a "wool-stapler."

← ST. JOHN'S BREADAll “S” entriesSTAR APPLE →