STIR-ABOUT
a colloquial Irish term for thick gruel formed of mixed oatmeal and cornmeal, or either separately, boiled with milk, whey, broth or water, etc. It corresponds to the "brose" of the Scotch.
a colloquial Irish term for thick gruel formed of mixed oatmeal and cornmeal, or either separately, boiled with milk, whey, broth or water, etc. It corresponds to the "brose" of the Scotch.