The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

STOLEN GOODS

In the majority of cases, the purchaser of stolen goods has no better title or right to them than the thief. Money and negotiable instruments are, however, generally the inviolable property of the person who has received them in exchange for proper value and in good faith, even if from the hands of a thief. The reason for this exception is that, otherwise, intolerable risks would be attached to every business transaction.

← STOCK-FISHAll “S” entriesSTONE FRUITS →