STRAWBERRIES

The Strawberry is a fruit native to both North and South America, greatly improved by cultivation and now grown in a number of choice varieties. The most popular types are developments of the Pine or "Chili" strawberry, indigenous to North America but so styled because it was first introduced into Europe from Chile.

Strawberries are now grown in nearly every state. Especially large crops are raised in New Jersey, New York, Delaware, Illinois, Michigan, Minnesota, Florida and California.

On account of the improved means of transportation, the season in the New York market, formerly limited to about three weeks, now extends over four months at moderate prices-and all the year for those who are willing to pay higher rates. The earliest supplies come from Florida, and the latest from New York and some of the New England States and Canada. Great quantities are canned and otherwise preserved both for domestic use and exportation.

added by the pass

Recipes that use strawberries

88 dishes across the Historical Foodie library call for strawberries.

The Epicurean · 86

No. 102 Icing with Syrup for Cakes Flavored with Vanilla, Orange, Lemon or Fruit Juices Glace au Sirop pour Gateaux Parfumee soit a la Vanille, a l'Orange, au Citron ou au Jus de Fruits
No. 164 Rum Flavored with Vanilla; Spirit of Strawberries, Raspberries and Apricots Rhum Vanille; Esprit de Fraises, Framboises et Abricots
No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
No. 3000 Apples with Burnt Almonds Pommes au Pralin
No. 3022 Crusts of Pineapple, Apricot Sauce Croutes aux Ananas, Sauce d'Abricots
No. 3024 Crusts with Cherries or Strawberries a la Michelet Croutes aux Cerises ou aux Fraises a la Michelet
No. 3049 Strawberry Fritters with Macaroons, Garnished with Glazed Strawberry Fritters Beignets de Fraises aux Macarons, Garnis de Beignets de Fraises Glaces
No. 3056 Small Celestine Omelets Petites Omelettes Celestine
No. 3068 Omelet Stuffed with Strawberries Omelette Fourree aux Fraises
No. 3086 Lombarde Pears—Stuffed Poires Farcies a la Lombarde
No. 3097 Countess Pudding Pouding a la Comtesse
No. 3129 Basket of Nougat with Cream Corbeille en Nougat a la Creme
No. 3132 Bavarois in Surprise Bavarois en Surprise
No. 3139 Strawberry Blanc-Mange Blanc-Manger aux Fraises
No. 3146 Charlotte with Strawberries or Raspberries Charlotte aux Fraises ou aux Framboises
No. 3153 Tutti-Frutti Cream Creme Tutti-Frutti
No. 3158 Crown Printaniere Couronne Printaniere
No. 3167 Flamri of Cream Flamri a la Creme
No. 3172 Fruit Flawn Flan de Fruits
No. 3183 Strawberry or Raspberry Jelly Gelee aux Fraises ou aux Framboises
No. 3184 Tunisian Jelly, Ribboned Gelee Tunisienne Rubanee
No. 3187 Jelly with Fruits and Kirsch Gelee aux Fruits et au Kirsch
No. 3191 Moscovite of Strawberries Moscovite aux Fraises
No. 3192 Mossaganem Mossaganem
No. 3197 Pains" of Strawberries with Cream-Small Petits Pains de Fraises a la Creme
No. 3208 Lafayette Pudding Pouding Lafayette
No. 3216 Rice with Strawberries Riz aux Fraises
No. 3219 Surprise of Fruits, Frothy Sauce Surprise aux Fruits, Sauce Mousseuse
No. 3230 Mousseline Biscuit Biscuit Mousseline
No. 3232 Breton Cake Gateau Breton
No. 3247 Milfoil Cake, Pompadour Gateau Mille-Feuilles, Pompadour
No. 3262 Strawberry Short Cake Gateau aux Fraises
No. 3291 Boats, Printanier Bateaux Printaniers
No. 3374 Fancy Cakes—Soft Petits Fours Moelleux
No. 3376 Lady's Bouchees with Strawberries or Raspberries Bouchees de Dames a la Fraise ou a la Framboise
No. 3388 Strawberry Macaroons Macarons a la Fraise
No. 3403 Strawberry Tartlets Tartelettes de Fraises
No. 3437 Iced Biscuits a la d'Orleans Biscuits Glaces a la d'Orleans
No. 3438 Iced Biscuits with Vanilla and Strawberry, Melon Shaped Biscuits Glaces a la Vanille et aux Fraises, et en Forme de Melon
No. 3440 Bomb a la Trobriand and Fifth Avenue Bombe a la Trobriand et a la Cinquieme Avenue
No. 3441 Printanier Fruit Bomb Bombe aux Fruits Printaniere
No. 3442 Roman Bomb Bombe a la Romaine
No. 3443 Bomb with Liquors Bombe aux Liqueurs
No. 3451 Fresh Fruit Ice Creams—Without Eggs or Cooking (creme de Fruits Frais—Sans Œufs ni Cuisson
No. 3467 Fiori Di Latte a la Bellini Fiori di Latte a la Bellini
No. 3474 Fruit Mousses with Pineapple or Other Fruits Mousses a l'Ananas ou a d'Autres Fruits

365 Dishes of All Nations · 2

French Strawberry Pudding French
Bavarian Fruit Compote Bavarian

… and 40 more recipes use strawberries.