The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911
❧ The Curiosity Counter ❧
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Letter S
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STRING BEANS
STRING BEANS
String Beans
See general article on
BEANS
.
← STRAWBERRY TOMATO
All “S” entries
STUFFING →
added by the pass
Recipes that use string beans
43 dishes across the Historical Foodie library call for string beans.
The Epicurean
· 40
No. 1343 Rump of Beef, Jardiniere
Pointe de Culotte de Boeuf Jardiniere
No. 1440 Tournedos of Tenderloin of Beef with String Beans
Tournedos de Filet de Boeuf aux Haricots Verts
No. 1464 Tenderloin of Beef a la Printaniere—Whole
Filet de Boeuf a la Printaniere--Entier
No. 1466 Tenderloin of Beef with Vegetables—Whole
Filet de Boeuf aux Legumes--Entier
No. 1535 Loin of Veal a la Printaniere
Longe de Veau a la Printaniere
No. 1541 Quarter of Veal, Scotch Style
Quartier de Veau a l'Ecossaise
No. 1693 Lamb Cutlets with String Beans
Cotelettes d'Agneau aux Haricots Verts
No. 182 White Stock for Meats and Vegetables
Blanc pour cuisson de Viandes et Legumes
No. 1820 Zampino, Modena Style, with String Beans—Stuffed
Zampino Farci a la Modene aux Haricots Verts
No. 1851 Chicken Fillets or Breasts a la Primatice
Filets ou Ailes de Poulet a la Primatice
No. 2014 Squabs, English Style
Pigeonneaux a l'Anglaise
No. 225 Consomme Colbert, with Poached Eggs
Consomme Colbert, aux oeufs poches
No. 233 Consomme a la Franklyn
Consomme a la Franklyn
No. 239 Consomme Printanier with Quenelles
Consomme Printanier aux Quenelles
No. 2434 Tenderloin of Beef a la Bouquetiere
Filet de Boeuf a la Bouquetiere
No. 2443 Vegetable Borders
Bordures de Legumes
No. 2500 Garnishing of Artichoke Bottoms Filled with Macedoine
Garniture de Fonds d'Artichauts Garnis de Macedoine
No. 2525 Hams of Chicken with Zampino
Jambons de Poulet Garnis de Zampino
No. 2573 Saddle of Venison a la Harder
Selle de Chevreuil a la Harder
No. 2610 Valves' Tongues a la Macedoine
Langues de Veau a la Macedoine
No. 2627 Chicken Salad with Vegetables
Salade de Poulet aux Legumes
No. 2635 Italian Salad
Salade Italienne
No. 2646 Russian Salad for Lenten Dinners
Salade Russe au Maigre
No. 2650 Macedoine Salad
Salade Macedoine
No. 2657 String Bean Salad
Salade de Haricots Verts
No. 2731 Corn Cut Up, Succotash and Corn Pancakes
Mais Coupe, "Succotash," et Crepes de Mais
No. 2755 Macedoine a la Montigny
Macedoine a la Montigny
No. 2826 String Beans a la Bourguignonne
Haricots Verts a la Bourguignonne
No. 2827 String Beans a la Pettit
Haricots Verts a la Pettit
No. 2828 String Beans Smothered
Haricots Verts Etuves
No. 288 Benoiton Soup
Potage a la Benoiton
No. 307 Fermiere Style Soup
Potage a la Fermiere
No. 322 Menestrone Milanese Soup
Potage Menestrone a la Milanaise
No. 326 Montorgueil Soup
Potage a la Montorgueil
No. 677 Jardinière Garnishing
Garniture a la Jardinière
No. 680 Macedoine Garnishing
Garniture Macedoine
No. 738 Richelieu Garnishing, Ancient and Modern
Garniture Richelieu, Ancienne et Moderne
No. 791 Chow-Chow
Chow-Chow
No. 8 To Blanch Vegetables
Pour Blanchir les Legumes
No. 824 Marinated String Beans
Haricots Verts Marines
Cooking in Old Créole Days
· 3
Art and Science of Salad Making
Hints for Housekeepers
String Beans