The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

SWISS CHEESE

See Swiss Cheese and Emmenthaler in general article on CHEESE.

added by the pass

Recipes that use swiss cheese

20 dishes across the Historical Foodie library call for swiss cheese.

The Epicurean · 16

No. 1187 Kingfish on the Dish—Gastrite Kingfish sur le Plat--Gastrite
No. 1305 Canadian Turbot a la Houston Turbot Canadien a la Houston
No. 1525 Veal Kidneys a la Roederer Rognons de Veau a la Roederer
No. 2883 Cheese Omelet—Swiss or Parmesan—with Crusts and Fondue Omelette au Fromage de Gruyere ou au Parmesan aux Croutes Garnies de Fondue
No. 2911 Eggs on a Dish, Bienvenue Œufs sur le Plat a la Bienvenue
No. 2944 Scrambled Eggs with Swiss and Parmesan Cheese Œufs Brouilles au Fromage de Gruyere et au Parmesan
No. 2954 Fondue with Piedmontese Truffles Fondue aux Truffes du Piemont
No. 2961 Macaroni, Parisian Style Macaroni a la Parisienne
No. 2975 Ramekins Ramequins
No. 2984 Souffle with Swiss Cheese Souffle au Fromage de Gruyere
No. 2985 Souffles with Swiss and Parmesan Cheese-in Cases Souffles en Caisses au Fromage de Gruyere et au Fromage Parmesan
No. 2987 Timbale of Gnocquis, a la Choiseul Timbale de Gnocquis a la Choiseul
No. 3697 Cheeses Fromages
No. 646 Parma Brochettes Garnishing Garniture Brochettes de Parme
No. 840 Attereaux Piedmontese Attereaux Piemontaise
No. 856 Canapes Martha Canapes a la Martha

365 Dishes of All Nations · 4