The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

TANGELO

one of the new citrus fruits, a cross between the tangerine and grape fruit. It blends and modifies the characteristic sweetness and bitterness of its parents, and offers a distinctive and agreeable flavor of its own. It is a fruit of convenient size, being smaller than the grape fruit but larger than the ordinary orange.

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