The Grocer’s Encyclopedia

Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

THYME

a garden herb largely cultivated for its fragrant tops and leaves, which are popular as a culinary seasoning. The best variety is the Lemon-scented.

Thyme for drying should be cut when just commencing to blossom and should be slowly dried in the shade. It is sold in cans and bottles, or loose, in small bunches.

added by the pass

Recipes that use thyme

338 dishes across the Historical Foodie library call for thyme.

The Epicurean · 302

No. 1002 Hard Shell Crabs, in Court Bouillon Crabes Durs au Court Bouillon
No. 1003 Hard Shell Crabs, Stuffed, Carolina Style Crabes Durs Farcis a la Caroline
No. 1007 Crawfish a la Bateliere Ecrevisses a la Bateliere
No. 1009 Crawfish au Court Bouillion and Mariniere Ecrevisses au Court Bouillon et a la Mariniere
No. 1012 Crawfish with Cream Ecrevisses a la Creme
No. 1016 Edible Snails, Provencal, and with Provencal Butter Escargots a la Provençale et au Beurre de Provence
No. 1024 Lobster or Spiny Lobster, American Style Homard ou Langouste a l'Americaine
No. 1026 Lobster a la Bonnefoy Homard a la Bonnefoy
No. 1027 Lobster a la Britannia Homard a la Britannia
No. 1028 Lobster a la Camille Homard a la Camille
No. 1033 Lobster a la Gambetta Homard a la Gambetta
No. 1039 Lobster, Provencal Style Homard a la Provencale
No. 1041 Lobster a la Rougemont Homard a la Rougemont
No. 1045 Mussels, How to Prepare Moules, pour Preparer
No. 1093 Turtle Stewed a la Foster Ragout de Tortue a la Foster
No. 1106 Striped Bass a la Massena—Whole Bass Raye a la Massena--Entier
No. 1113 Striped Bass with White Wine—Baked Bass Raye Gratine au Vin Blanc
No. 114 Cooked Marinade Marinade Cuite
No. 1142 Salt Codfish, Spanish Style Morue Salee a l'Espagnole
No. 115 Raw Marinade Marinade Crue
No. 1159 Frostfish or Whiting, Cherbourg Style Tacaud ou Merlan a la Mode de Cherbourg

365 Dishes of All Nations · 29

Cooking in Old Créole Days · 7

Black Bean Soup Mrs. Morris Addison
Chicken Croquettes
Chowder for Eight Persons Compliments of Mr. Peter Marie
Daube Glacée Mme. Eustis, Mère
New Orleans Veal Balls Josephine Nicaud
Oyster Soup Mary Randolph
String Beans

… and 290 more recipes use thyme.