The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

TODDY

In tropical countries, the word "Toddy" usually signifies the sap or juice of some variety of palm, drunk either fresh or as a fermented intoxicating beverage. In England and the United States, the term is more generally applied to a drink of brandy, or together spirits, and hot water, well sweetened.

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