The Grocer’s Encyclopedia
Artemas Ward’s Encyclopedia of Foods and Beverages — New York, 1911

VIOLET SUGAR

white Cut, or "lump," sugar containing violet extract and an occasional petal, the cubes or dominoes wrapped in waxed paper to preserve the aroma. An article suitable for very fancy service. Violet Syrup is of similar character.

← VIOLET EXTRACTAll “V” entriesVIRGINIAN COLIN →