Home › Shell Fish › Clams
Clams
There are two varieties of clams, the small sand or little necks, and the mud clams or quahaugs. The first are very much the best, and are in season almost the whole year. 25 nice clams I 1/2 pint of cream
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Home › Shell Fish › Clams
There are two varieties of clams, the small sand or little necks, and the mud clams or quahaugs. The first are very much the best, and are in season almost the whole year. 25 nice clams I 1/2 pint of cream