Fish Salad
Cold boiled or baked fish may be made into salad, allowing one head of lettuce and a half pint of mayonnaise to every pint of the picked fish.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Cold boiled or baked fish may be made into salad, allowing one head of lettuce and a half pint of mayonnaise to every pint of the picked fish.