Cake: Fudge
Fudge Cake. (An original recipe from the Copper Kettle Lunch Room at Smith College.) 1 cupful sugar, cupful butter, 2 eggs, ½ cupful milk, 1½ cupfuls flour, 2½ teaspoonfuls Calumet baking powder, 2 ounces melted chocolate.
Cream together the butter and sugar, add the beaten yolks of eggs, then the milk and flour sifted with the baking powder. Beat well, add chocolate and the whites of eggs whipped to a stiff froth. Bake in a shallow pan in a moderate oven.
When cool, pour over it a fudge frosting and mark in squares before the frosting has hardened.