Cake: Sponge
Lemon Sponge Cake.
Yolks 2 eggs, 1 cupful sugar, cupful hot water, 1 teaspoonful lemon juice, Grated rind 1 lemon, 1 cupful flour, CAKE 1½ teaspoonfuls Calumet baking powder, teaspoonful salt, Whites 2 eggs.
Beat yolks till light-colored and thick, add half the sugar gradually, and continue beating; then the hot water, the rest of the sugar, the lemon juice and rind. Beat well, add flour, mixed with baking powder and salt; lastly cut and fold in the stiffly beaten whites of eggs. Put in shallow greased and floured pan, and bake in a moderately hot oven twenty-five minutes.