Cake: Yolks
Yolks 5 eggs, 1 cupful sugar, Dash salt, cupful flour, teaspoonful cream of tartar, Whites 7 eggs, 1 lump sugar, 1 teaspoonful lemon juice, 1 tablespoonful orange juice.
Beat the yolks of eggs till thick and lemon-colored, and add the sugar and flour, sifted with the cream of tartar and salt. Rub the lump of sugar over the rind of lemon, then dissolve it in the fruit juice; this constitutes the flavoring which may be stirred in and followed by the whites of eggs whipped to a dry froth. Bake the cake in a deep pan.
New England Raspberry Cake. cupful butter, 1 cupful sugar, Yolks 2 eggs, cupful milk, 2 cupfuls flour, 1 teaspoonful Calumet baking powder.
This old-fashioned, delicious cake is baked in layers. Mix the butter and sugar to a cream, add the yolks of eggs well beaten and the milk; then stir in the flour, in which has been sifted the baking powder. Bake in jelly-cake pans. For the filling, crush slightly 1 quart raspberries, add whites 2 eggs, 1 cupful powdered sugar, and a few drops lemon juice. Whip until thick; spread between layers and over the top. To be eaten with cream.