Eggs: Sauce
Eggs in Tomato Sauce (Spanish recipe).
Cover the bottom of an earthen baking dish with well-seasoned tomato purée. Arrange on it poached eggs, leaving spaces to show the red color. Lay between the eggs small sausages, already cooked. Place a bit of butter on each egg and set the dish in the oven to heat.
Eggs with Bread Sauce. 1 cupful bread crumbs, 1½ cupfuls milk, ½ teaspoonful salt, teaspoonful onion juice, 6 eggs.
Put the bread crumbs in a saucepan, then add the milk, salt, a dash of cayenne, and the onion juice.
Simmer slowly till thick and smooth, beating several times with a spoon.