Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

Baking-Powder Breads

11 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

Baking-Powder Breads

Baking-Powder Biscuits. 2 cupfuls flour, 2 tablespoonfuls lard, 1 cupful milk, teaspoonful salt, 2 teaspoonfuls Calumet baking powder.

Baking-Powder Breads: Calumet

Batter Bread. 2 eggs, 1 cupful cornmeal, 1 cupful milk, 1 tablespoonful butter, melted, cupful white flour, ½ teaspoonful salt, 1…

Baking-Powder Breads: Muffins

Ground-Rice Muffins. ar. 4 cupfuls ground rice, 2 tablespoonfuls butter, 1 teaspoonful sugar, Dash salt, 3 eggs, 1 tablespoonful Calumet…

Baking-Powder Breads: Griddlecakes

Blueberry Griddlecakes. 1 cupful blueberries, 2 cupfuls flour, BAKING-POWDER BREADS 1 teaspoonful salt, 1 tablespoonful brown sugar, 2…

Baking-Powder Breads: Scones

Pitcaithley Scones (Scotch recipe). 4 cupfuls flour, 3 teaspoonfuls Calumet baking powder, 2 tablespoonfuls butter, 1½ cupfuls milk…

Baking-Powder Breads: Sift

BAKING-POWDER BREADS Sift together the flour and salt, then gradually beat in the milk and egg. Beat two minutes with a Dover beater and…

Baking-Powder Breads: Graham

If the Graham flour is very coarse, sift it and throw away the bran. Add the salt, pour in the molasses, milk, beaten egg, and the soda…

Baking-Powder Breads: Bread

Corn Bread. 2 cupfuls sour milk, 3 eggs, 2 cupfuls Indian meal (white), 1 teaspoonful soda, 1 teaspoonful sugar.

Baking-Powder Breads: Sour-Milk

Sour-Milk Graham Bread. 1 egg, 2 tablespoonfuls sugar, 2 tablespoonfuls melted butter, 1 teaspoonful soda, 2 cupfuls sour milk, 1½ cupfuls…

Baking-Powder Breads: Johnny

In New England it takes the form best known as the Rhode Island Johnny Cake. In the South it forms the celebrated Hoe Cake or Corn Pone. In…

Baking-Powder Breads: Roland

Mold it into oblong cakes an inch thick at the ends and a little thicker in the center. Slap them down on the pan and press them a little…

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