Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

CHAPTER XLIV

5 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

Chapter XLIV

1 cupful stale bread, 3 tablespoonfuls butter, 2 tablespoonfuls minced onion, teaspoonful salt, teaspoonful thyme, 1 egg, VEAL Small breast…

CHAPTER XLIV: Veal

Bone a loin of veal. Remove the kidneys and fat, and lay them, after splitting in two, inside the loin. Season inside with pepper and salt…

CHAPTER XLIV: Place

Place in the bottom of a baking pan 2 slices salt pork cut fine, a layer of sliced potatoes, a little chopped onion, a layer of finely…

CHAPTER XLIV: Liver

Stewed Calf's Liver. 1 calf's liver, 1 turnip, 1 carrot, 1 stalk celery, 1 onion, 1 tablespoonful butter, 1 tablespoonful browned flour.

CHAPTER XLIV: Parboil

Parboil the sweetbreads; when cold, dip them in beaten egg and cracker crumbs, sprinkle salt over them, and fry in hot fat. Stir together…

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