Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

Fish Left-Overs

5 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

Fish Left-Overs

For fish réchauffés it is absolutely necessary to have a thorough knowledge of sauces. Stews and fricassees are foods that have been cooked…

Fish Left-Overs: Salad

Bluefish Salad. 3 cupfuls cold flaked bluefish, teaspoonful salt, teaspoonful white pepper, cupful olive oil, 1 tablespoonful vinegar.

Fish Left-Overs: Mackerel

HOW TO COOK SALT FISH Stuffed Salt Mackerel. a Freshen 2 fish by soaking six or eight hours, wipe, dry, and squeeze lemon juice over the…

Fish Left-Overs: Codfish

Cut the codfish into strips about the size of a finger, freshen by soaking over night in cold water; in the morning, dry between towels…

Fish Left-Overs: Haddie

Put Select a small haddie, as they are more delicate than large ones. the fish in a dripping pan, skin side up, and bring slowly to the…

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