Fish
Fish
I CAN think of no better lesson on how to choose fish than this: if it is possible in your neighborhood, or while vacationing, go to see a…
Fish: Salmon
It is digestible food, which is not overstimulating or overnutritive. Both the poet and preacher will do better work on a dinner of broiled…
Fish: Heat
Heat and oil an oak plank made for the purpose; spread upon this, skin side down, a fish, dressed and cleaned and split down the under…
Fish: Baked
Baked Red Snapper. on. 1 5-pound red snapper, 1 beaten egg, cupful powdered crackers, 1 cupful oysters, 1 teaspoonful onion juice, 1…
Fish: Sauce
Place in a hot oven, add a cupful boiling water, and cover. Baste frequently. Bake one hour. Serve with Sauce Hollandaise.
Fish: Normandy
Fillets of Flounder à la Normandy.
Fish: Serve
Grease small timbale molds with butter, and line the bottoms with paper; garnish with chopped truffle, mushrooms, or green peas, or they…
Fish: Roast
Take the tail part, skin and bone it; fill the part where the bone comes from with stuffing, as for a fillet of veal; put buttered paper…