Left-Over Vegetables
Left-Over Vegetables
THE possibilities for utilizing cold vegetables are greater than for any dish that comes to the American table. Almost every vegetable in…
Left-Over Vegetables: Pepper
Cream-of-Corn Soup. 2 cupfuls cold corn, 2 cupfuls boiling water, 2 cupfuls milk, 1 slice onion, Sprig parsley, 2 tablespoonfuls butter, 2…